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  • Home
    • Background
  • Products
    • Won Won Ready to Cook Paste
    • Sajimewa ready to cook paste and Jam
    • Habhal's sauce
    • Amocon Ready To Cook Pastes
    • Condiments
    • Snack
  • Order Form
  • News & Activities
    • Overview of 2015
    • Latest activity
  • Recipes
    • Won Won Ready to cook paste recipes
    • Amocan recipes
    • Jackie M Recipes
  • Contact Us
  • Work with us

Coconut Jam


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Panda Kaya (Coconut spread with panda flavour)


Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf.
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Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings,kuih or other sweet desserts.

All natural
Contains Eggs. Gluten Free

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Traditional Kaya (Coconut spread)


Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat.
Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings,kuih or other sweet desserts.


Contains Eggs. Gluten Free.
All Natural. ​
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